Beverly Cox

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1) Spirit of the harvest: North American Indian cooking

Author

Cox, Beverly

Publisher

Stewart, Tabori & Chang

Pub. Date

2001

Language

English

2) Cooking techniques: how to do anything a recipe tells you to do

Author

Cox, Beverly

Publisher

Little, Brown

Pub. Date

c1981

Language

English

Description

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"More than 400 techniques are explained and illustrated in 2200 ... photographs, 50 of them in full color."

3) Spirit of the West: cooking from ranch house and range

Author

Cox, Beverly

Publisher

Artisan

Pub. Date

1996

Language

English

Description

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Presents over 100 recipes for breakfast, lunch, dinner, and dessert from the traditions of the American frontier, with chapter introductions sketching the history of the Old West and photographs.

4) Body, mind & spirit: native cooking of the Americas

Author

Cox, Beverly

Publisher

Native Peoples Magazine

Pub. Date

c2004

Language

English

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Beverly Cox

1) Spirit of the harvest: North American Indian cooking

2) Cooking techniques: how to do anything a recipe tells you to do

3) Spirit of the West: cooking from ranch house and range

4) Body, mind & spirit: native cooking of the Americas