Patricia A Kendall

1) Botulism

Author
Kendall, Patricia A
Series
Service in action volume no. 9.305
Food and nutrition series. Food safety volume no. 9.305
Language
English

2) Canning tomatoes and tomato products

Author
Kendall, Patricia A
Series
Service in action volume no. 9.341
Food and nutrition series. Preservation volume no. 9.341
Language
English

3) Freezing vegetables

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.330
Service in action volume no. 9.330
Language
English

4) Food preservation without sugar or salt

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.302
Service in action volume no. 9.302
Publisher
Colorado State University Cooperative Extension
Language
English

5) Drinking water quality and health

Author
Kendall, Patricia A
Series
Service in action volume no. 9.307
Food and nutrition series. Health volume no. 9.307
Language
English

6) Growing, preserving and using herbs

Author
Kendall, Patricia A
Series
Food and nutrition series. Preservation volume no. 9.335
Service in action volume no. 9.335
Publisher
Colorado State University Cooperative Extension
Language
English

7) Serving children safe foods

Author
Kendall, Patricia A
Series
Food and nutrition series. Food safety volume no. 9.367
Language
English

8) Drying vegetables

Author
Kendall, Patricia A
Series
Service in action volume no. 9.308
Food and nutrition series. Preparation volume no. 9.308
Language
English

9) Leathers and jerkies

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.311
Language
English

10) Canning fruits

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.347
Language
English

11) Canning vegetables

Author
Kendall, Patricia A
Series
Food and nutrition series. Preservation volume no. 9.348
Language
English

12) Food storage for safety and quality

Author
Kendall, Patricia A
Series
Food and nutrition series. Health volume no. 9.310
Language
English

13) Making pickles

Author
Kendall, Patricia A
Series
Food and nutrition series. Preservation volume no. 9.304
Food and nutrition series. Preparation volume 9.304
Publisher
Colorado State University Cooperative Extension
Language
English

14) Flavored vinegars and oils

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.340
Language
English

15) Freezing fruits

Author
Kendall, Patricia A
Series
Service in action volume no. 9.331
Food and nutrition series. Preparation volume no. 9.331
Language
English

16) Feeding young children

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.366
Language
English

17) Making jellies

Author
Kendall, Patricia A
Series
Food and nutrition series. Preservation volume no. 9.303
Publisher
Colorado State University Cooperative Extension
Language
English

18) Drying fruits

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.309
Language
English

19) Updating food preparation to promote health

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.316
Language
English

20) Cost of preserving and storing food

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 8.704
Language
English