Artisan baking across America: the breads, the bakers, the best recipes .
(Book)
Author
Published
New York : Artisan, 2000., New York : Artisan, [2000].
Physical Desc
x, 236 pages : color illustrations ; 31 cm.
Status
La Veta Regional Library District - NONFICTION
FOOD Cookbook Gle
1 available
FOOD Cookbook Gle
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| La Veta Regional Library District - NONFICTION | FOOD Cookbook Gle | On Shelf | |
| Mancos Library District - NONFICTION | 641.8 GLE | Checked Out | May 10, 2024 |
Subjects
LC Subjects
More Details
Published
New York : Artisan, 2000., New York : Artisan, [2000].
Format
Book
Language
English
Notes
General Note
Includes index.
Target Audience
All Ages.
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Citations
APA Citation, 7th Edition (style guide)
Glezer, M. (2000). Artisan baking across America: the breads, the bakers, the best recipes . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Glezer, Maggie. 2000. Artisan Baking Across America: The Breads, the Bakers, the Best Recipes. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Glezer, Maggie. Artisan Baking Across America: The Breads, the Bakers, the Best Recipes Artisan, 2000.
MLA Citation, 9th Edition (style guide)Glezer, Maggie. Artisan Baking Across America: The Breads, the Bakers, the Best Recipes Artisan, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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