Firehouse Food : Cooking with San Francisco's Firefighters
(Book)

Book Cover
Average Rating
Published
San Francisco : Chronicle Books, [2003].
Physical Desc
223 pages : color illustrations ; 23 cm
Status
Carnegie Public Library - NONFICTION
641.5 DOLES
1 available

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LocationCall NumberStatus
Carnegie Public Library - NONFICTION641.5 DOLESOn Shelf

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More Details

Published
San Francisco : Chronicle Books, [2003].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
When firefighters cook for each other, they're doing more than putting food on the table. They're creating a moment of happiness in a tough, stressful world. No wonder their food is so satisfying. Especially in a culinary mecca like San Francisco, where every neighborhood has its own food traditions and every firefighter has a favorite family recipe or two -- like Duck Wonton Soup, tender homemade Tamales with a spicy pork filling, fiery Thai BBQ Chicken with Peanut Sauce, and big-flavored Pasta Puttanesca. Step into the city's firehouse kitchens and discover everything from the secrets of the definitive Caesar salad to tips for great grilling and making perfect piecrust -- along with the stories, traditions, and personalities that make San Francisco firehouse food so special. It's fresh, it's exciting, and it's a perfect reflection of the kind of family-style cooking we're all looking for today.

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Citations

APA Citation, 7th Edition (style guide)

Dolese, G., & Siegelman, S. (2003). Firehouse Food: Cooking with San Francisco's Firefighters . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dolese, George and Stephen. Siegelman. 2003. Firehouse Food: Cooking With San Francisco's Firefighters. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dolese, George and Stephen. Siegelman. Firehouse Food: Cooking With San Francisco's Firefighters Chronicle Books, 2003.

MLA Citation, 9th Edition (style guide)

Dolese, George., and Stephen Siegelman. Firehouse Food: Cooking With San Francisco's Firefighters Chronicle Books, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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