The farmstead egg cookbook
(Book)

Book Cover
Average Rating
Author
Golson, Terry Blonder.
Contributors
Fink, Ben,
ebrary, Inc.
Published
Boston : Houghton Mifflin Harcourt, 2013.
Physical Desc
187 pages : col. ill.
Status
On Shelf
Nederland Community Library - NONFICTION
641.675 Golson
1 available
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LocationCall NumberStatus
Nederland Community Library - NONFICTION641.675 GolsonOn Shelf

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Subjects

LC Subjects
Cooking (Eggs)
Eggs as food.
Other Subjects
Electronic books

More Details

Published
Boston : Houghton Mifflin Harcourt, 2013.
Format
Book
Language
English

Notes

Reproduction
Electronic reproduction.,Palo Alto, Calif. :,ebrary,,2013.,Available via World Wide Web.,Access may be limited to ebrary affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Golson, T. B., & Fink, B. (2013). The farmstead egg cookbook . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Golson, Terry Blonder and Ben, Fink. 2013. The Farmstead Egg Cookbook. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Golson, Terry Blonder and Ben, Fink. The Farmstead Egg Cookbook Houghton Mifflin Harcourt, 2013.

MLA Citation, 9th Edition (style guide)

Golson, Terry Blonder., and Ben Fink. The Farmstead Egg Cookbook Houghton Mifflin Harcourt, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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