How to peel a peach : and 1,001 other things every good cook needs to know
(Book)
Author
Published
Hoboken, N.J. : John Wiley, [2004]., Hoboken, NJ : Wiley, ©2004., , [2004].
Physical Desc
424 pages ; 24 cm
Status
Security Public Library - NONFICTION
641.5 MEYER
1 available
641.5 MEYER
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Security Public Library - NONFICTION | 641.5 MEYER | On Shelf |
Subjects
LC Subjects
More Details
Published
Hoboken, N.J. : John Wiley, [2004]., Hoboken, NJ : Wiley, ©2004., , [2004].
Format
Book
Language
English
UPC
723812111442
Notes
General Note
Includes index.
Description
"Every home cook has questions, and in this volume, cooking teacher and food writer Perla Meyers answers each one, taking on the most basic as well as the more complex questions on everything from kitchen equipment, pots, and utensils to pantry essentials. Part technical reference guide, part cookbook, How to Peel a Peach is a resource for common-sense solutions and satisfying recipes from Meyers, plus tips from famous chefs." "The creative process doesn't begin with a recipe - Meyers maintains that it starts at grocery stores, farmers' markets, and specialty shops, places where cooks gain an intimate knowledge of ingredients and equipment. She reveals the art of shopping, plus how to store and prepare everything from meat and game to vegetables, seafood, pasta, grains, and fruits - guidance that is essential for cooking intuitively."--BOOK JACKET.
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Citations
APA Citation, 7th Edition (style guide)
Meyers, P. (2004). How to peel a peach: and 1,001 other things every good cook needs to know . John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Meyers, Perla. 2004. How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meyers, Perla. How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know John Wiley, 2004.
MLA Citation, 9th Edition (style guide)Meyers, Perla. How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know John Wiley, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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