The rise : Black cooks and the soul of American food
(Book)
Author
Contributors
Endolyn, Osayi, 1982- author.
Komolafe, Yewande, author.
Cook, Tamie, author.
Mosier, Angie, photographer.
Komolafe, Yewande, author.
Cook, Tamie, author.
Mosier, Angie, photographer.
Published
New York, NY : Voracious, an imprint of Little, Brown and Company, [2020].
Edition
First edition.
Physical Desc
xx, 316 pages ; color illustrations ; 26 cm.
Appears on these lists
Status
Dolores Public Library - NONFICTION
FOOD COOKING 641.5 SAMUELSSON
1 available
FOOD COOKING 641.5 SAMUELSSON
1 available
Red Feather Lakes Community Library - NONFICTION
641.5 SAM 2020
1 available
641.5 SAM 2020
1 available
Security Public Library - NONFICTION
641.59 SAMUE
1 available
641.59 SAMUE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dolores Public Library - NONFICTION | FOOD COOKING 641.5 SAMUELSSON | On Shelf |
| Red Feather Lakes Community Library - NONFICTION | 641.5 SAM 2020 | On Shelf |
| Security Public Library - NONFICTION | 641.59 SAMUE | On Shelf |
More Details
Published
New York, NY : Voracious, an imprint of Little, Brown and Company, [2020].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists— with stories exploring their creativity and influence." --,Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Samuelsson, M., Endolyn, O., Komolafe, Y., Cook, T., & Mosier, A. (2020). The rise: Black cooks and the soul of American food (First edition.). Voracious, an imprint of Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcus. Samuelsson et al.. 2020. The Rise: Black Cooks and the Soul of American Food. Voracious, an imprint of Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcus. Samuelsson et al.. The Rise: Black Cooks and the Soul of American Food Voracious, an imprint of Little, Brown and Company, 2020.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus., et al. The Rise: Black Cooks and the Soul of American Food First edition., Voracious, an imprint of Little, Brown and Company, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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