Rodney Scott's world of BBQ : every day is a good day
(Local Library Checkout Only, Book)
Author
Contributors
Elie, Lolis Eric, author.
Published
New York : Clarkson Potter/Publishers, [2021].
Edition
First edition.
Physical Desc
223 pages : illustrations (chiefly color) ; 27 cm.
Description
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Copies
Location | Format | Call Number | Status |
---|---|---|---|
Alamosa Public Library - NONFICTION | Book | 641.76 SCO | On Shelf |
Red Feather Lakes Community Library - NONFICTION | Book | 641.7 SCOTT 2021 | On Shelf |
South Routt Library District - Oak Creek - NONFICTION | Local Library Checkout Only | 641.76 SCO | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2021].
Format
Local Library Checkout Only, Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Citation/References
PW 12/20/2020
Description
"Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott’s Bar-B-Q, his family’s barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country’s most awarded and talked-about barbecue joints, Rodney Scott’s Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’, and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you’re a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family’s business, and the tough decisions he made to venture out on his own in Charleston."--publisher's website.
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Citations
APA Citation, 7th Edition (style guide)
Scott, R., & Elie, L. E. (2021). Rodney Scott's world of BBQ: every day is a good day (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scott, Rodney and Lolis Eric, Elie. 2021. Rodney Scott's World of BBQ: Every Day Is a Good Day. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scott, Rodney and Lolis Eric, Elie. Rodney Scott's World of BBQ: Every Day Is a Good Day Clarkson Potter/Publishers, 2021.
MLA Citation, 9th Edition (style guide)Scott, Rodney,, and Lolis Eric Elie. Rodney Scott's World of BBQ: Every Day Is a Good Day First edition., Clarkson Potter/Publishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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