The complete nose to tail : [a kind of British cooking]
(Book)
Author
Contributors
Published
New York, NY : ECCO an imprint of HarperCollins Publishers, 2012.
Edition
First U.S. edition.
Physical Desc
411 pages : illustrations (chiefly color), portraits ; 27 cm.
Status
Lamar Community College Library (C426.lc) - GENERAL
TX 717 .H468
1 available
TX 717 .H468
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Lamar Community College Library (C426.lc) - GENERAL | TX 717 .H468 | On Shelf |
Subjects
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More Details
Published
New York, NY : ECCO an imprint of HarperCollins Publishers, 2012.
Format
Book
Edition
First U.S. edition.
Language
English
Notes
General Note
Subtitle from cover.
General Note
Includes index.
Description
"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe.
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Citations
APA Citation, 7th Edition (style guide)
Henderson, F., Gellatly, J. P., & Lowe, J. (2012). The complete nose to tail: [a kind of British cooking] (First U.S. edition.). ECCO an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Henderson, Fergus, Justin Piers, Gellatly and Jason. Lowe. 2012. The Complete Nose to Tail: [a Kind of British Cooking]. ECCO an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Henderson, Fergus, Justin Piers, Gellatly and Jason. Lowe. The Complete Nose to Tail: [a Kind of British Cooking] ECCO an imprint of HarperCollins Publishers, 2012.
MLA Citation, 9th Edition (style guide)Henderson, Fergus,, Justin Piers Gellatly, and Jason Lowe. The Complete Nose to Tail: [a Kind of British Cooking] First U.S. edition., ECCO an imprint of HarperCollins Publishers, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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