Full AspenCat Catalog

This practical primer on natural foods not only provides recipes for a variety of dishes that are uniquely Native American but also identifies and describes the uses of specific ceremonial, medicinal, and sacred plants. From clambakes, corn chowders, and turkey with oyster cornbread stuffing, to flavored butters, sunflower seed cakes, and wild strawberry bread, the author offers a unique book that is simultaneously a field guide, cookbook, and useful...

The authors, three sisters who own and manage wild bird specialty stores, draw on their decades of experience attracting birds to their yards. Arranged month-by-month, explains what birds are looking for in terms of food, habitat, water, and nesting every month of the year.

Survival arts of primitive Paiutes in Nevada.

Collects illustrated recipes for Latin dishes and drinks that use fresh ingredients and are simple to make, including chile lime fruit cup, tres leches cake, and arroz con pollo.

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.

A guide to creating a habitat that will attract specific species of birds.