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Author
Publisher
Chronicle Books
Pub. Date
c2004
Language
English
Description
The award—winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips.
Diane Morgan-the diva of dips and champion of chips-has created more than fifty recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And, how about crunchy Parmesan...
Author
Publisher
Chronicle Books
Pub. Date
c1999
Language
English
Description
Treat your guests to bite-sized delights from San Francisco's favorite catering team. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d'oeuvres that will brighten any happy hour...
Author
Publisher
Chronicle Books
Pub. Date
[2015]
Language
English
Description
Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-six easy recipes.
Everyone loves a good dip, but these dips love you back. There's no mayo- or sour cream—laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes...
Author
Publisher
Andrew McMeel Pub., LLC
Pub. Date
c2008
Language
English
Description
Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapas, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings....
13) Hors d'oeuvres
Author
Publisher
DK Pub
Pub. Date
[2004]
Language
English
Description
Hors d'oeuvres shows you how to plan and prepare for a party so that you can relax and enjoy it too, featuring fuss-free recipes that can be prepared ahead of time, menu suggestions for a variety of occasions, and essential tips on planning and portion allocation.
14) Hors d'oeuvres
Author
Publisher
DK Pub
Pub. Date
2012.
Language
English
Description
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
Author
Publisher
Rockridge Press
Pub. Date
2021.
Language
English
Description
"Easy Charcuterie Boards shows you how to pair cured meats with fresh cheeses and homemade accompaniments, then plate them in elegant arrangements fit for any occasion. Inside you'll find 30 themed boards, ranging from small to large, plus simple recipes for delectable dips, condiments, breads, jams, pickles, and other tasty bites." --
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