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3) Mi cocina
Author
Publisher
Clarkson Potter
Pub. Date
2022.
Language
English
Description
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the...
Publisher
America's Test Kitchen
Pub. Date
[2015]
Language
English
Description
" ... 175 recipes developed for the home kitchen. Easy-to-follow step-by-step tutorials make it possible to re-create these dishes with confidence, while streamlined techniques make them accessible and foolproof"--Back cover.
Author
Publisher
Scribner
Pub. Date
[2000]
Language
English
Description
Presents over 120 recipes for Mexican foods, including starters, snacks and light meals, soups, stews, sides, entrees, desserts, and drinks; with descriptions of how each dish should look and taste, preparation tips, photographs, and a glossary.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Language
English
Description
"Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through...
Publisher
Meredith
Pub. Date
c1977
Language
English
Description
This little cookbook has less than 100 pages, but presents approximately 300 delicious, authentic Mexican recipes that are very easy to prepare. Nothing is complicated and the pictures are nice. None of the recipes takes more than an hour to prepare
Author
Publisher
William Morrow and Co., Inc
Pub. Date
[1987]
Language
English
Description
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gives us Authentic Mexican, the only complete and easy-to-use compendium of our southern neighbor's...
Author
Publisher
W. W. Norton
Pub. Date
2010.
Language
English
Description
Presents one hundred fifty Mexican-inspired recipes to make for entertaining both small and large gatherings, providing menus for four different types of parties and including recipes for champagne margaritas and mango guacamole.
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