Full AspenCat Catalog

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and...

Pinkalicious sneaks into Mr. Swizzle's malfunctioning cupcake machine and discovers a bigger surprise than she could have imagined.

An array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath.

Nearly endless cupcake ideas-- spectacular yet truly easy to make-- from scratch or with a mix. You'll get guidance on the basics, from simple cupcakes and frostings to creative decorating and gift-giving ideas.

Popular food writer and photographer Lizzy Early introduces you to the never-ending flavor combinations of cupcakes -- from the comforting classics of vanilla, German chocolate, and carrot cake to the fanciful flavors of maple and bacon, churro, and root beer float. Also features handy hints for the cupcake novice.

Offers recipes complemented by illustrations and tips and tricks for fillings and frostings, in an array of unusual and kid-friendly options, from classic yellow cupcakes with chocolate frosting to triple-chocolate cupcakes.

Offers step-by-step instructions for preparing, baking, and serving everyday cakes and cakes for special occasions, and includes a selection of cookie recipes.