Catalog Search Results
Author
Series
Paul Stewart volume 1
Language
English
Formats
Description
"From one of our most beloved and best-selling authors: a hilarious new stand-alone novel about one man's misadventures in travel and romance in the Italian countryside. When writer Paul Stewart heads to the idyllic Italian town of Montalcino to finish his already overdue cookbook, he expects it to be the perfect escape from stressful city life. But when he arrives, things quickly take a turn for the worse. His hired car is nowhere to be found, and...
Publisher
MPI Home Video
Pub. Date
[2014]
Language
English
Description
Steve Coogan and Rob Brydon are on an all-expenses-paid trip for the Observer. Their tough assignment is to drive through beautiful Italian country, eat lavishly, and stay in exquisite small hotels, all so that one or the other can write high-toned culinary drivel for the paper.
Author
Publisher
Ciao Italia, an imprint of Peter E. Randall Publisher
Pub. Date
2018.
Language
English
Description
Regions of loyal fans of Mary Ann Espositos groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks,...
Author
Publisher
Alfred A. Knopf
Pub. Date
[2006]
Language
English
Description
From Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. A marvelous hybrid, "Heat" offers a memoir of Buford's kitchen adventure as well as an illuminating exploration of why food matters.
Author
Publisher
Rourke Press
Pub. Date
c1999
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 1
Language
English
Description
Discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as St. Joseph's Day, Christmas, and the Festival of Santa Rosalia. Includes recipes.
11) Italy
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
c1999
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 1
Language
English
Description
This book discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as All Saints' Day, the Festival of Saint Dominic, and Carnival.
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2023].
Language
English
Description
"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...
13) Naples!
Author
Series
Recipe for adventure volume 1
Publisher
Grosset & Dunlap, an imprint of Penguin Group (USA)
Pub. Date
[2013]
Accelerated Reader
IL: LG - BL: 4.6 - AR Pts: 3
Language
English
Description
"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--
Author
Series
Carolyn Blue mysteries volume 7
Publisher
Berkley Prime Crime
Pub. Date
2005.
Language
English
Description
When her newfound friend, a lovely Italian woman named Paolina, is found dead in the hotel pool, food writer Carolyn Blue sets out to find the truth and put a clever killer behind bars, while sampling some of Italy's finest cuisine.
Author
Series
Faith Fairchild mysteries volume 21
Language
English
Formats
Description
While celebrating their anniversary in Italy, amateur sleuth/caterer Faith Fairchild and her husband, the Reverend Tom Fairchild, find murder on the itinerary when a new acquaintance is killed in the Eternal City and someone tries to sabotage her former assistant's new cooking school in Florence.
Author
Publisher
Ballantine Books
Pub. Date
2005
Language
English
Description
"They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan...
Author
Publisher
Chronicle Books
Pub. Date
[2009]
Accelerated Reader
IL: LG - BL: 4.3 - AR Pts: 1
Language
English
Description
When Tossing Tony is invited to the World Pizza Championship in Italy, he forms a team with Quick Ken, Strong Sean, Mighty Mike, Silly Siler, and Famous Joe, along with a top secret, incredible routine for the competition. Includes a recipe for pizza and instructions for tossing pizza dough.