Full AspenCat Catalog

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Scholsser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor...

Mama Bear starts a campaign to convince her family that they are eating too much junk food.

Life is delicious in the town of Chewandswallow where it rains soup and juice, snows mashed potatoes, and blows storms of hamburgers--until the weather takes a turn for the worse.

A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

"At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen...

"The Greedy Python" is quick to gobble up every creature he meets--including to his own great misfortune, himself, when he mistakes the tip of his tail for a lunchtime treat. With drawings by one of the country's most popular illustrators, this story of a python who is quick to eat everything in sight, including the end of his tail on one sad day, is sure to delight and amuse young readers. Full-color illustrations.

Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.

"In the nineteenth century American meals were about subsistence, not enjoyment. Agriculture yielded stable, basic crops like soybeans, corn, and barley, and few growers considered variety or flavor. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable hunger to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater....

"Surprsing, and disgusting, facts and stories about animals, nature and the world around us"--

"When dragons run out of tacos, they travel back in time to get a fresh supply"--