Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2007]
Language
English
Description
A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef Lebovitz, formerly of Chez Panisse and author of "The Great Chocolate Book" and "Room for Dessert."
Author
Series
Groovy Joe volume 1
Accelerated Reader
IL: LG - BL: 1.5 - AR Pts: 1
Language
English
Formats
Description
Groovy Joe is a fun-loving dog with a tub full of ice cream--which he shares with his unexpected dinosaur guests.
Author
Series
Stick Dog volume 4
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 2
Language
English
Description
Stick Dog and his feral friends are looking for relief on a very hot day, and this time they have their eyes on an ice-cream truck -- Publisher.
Author
Series
Tales from the multiverse volume 1
Accelerated Reader
IL: MG - BL: 5.4 - AR Pts: 10
Language
English
Description
"A collection of six short stories in a variety of genres and settings, all featuring ice cream"--
Author
Series
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Description
This title will go through the process of how ice cream is made. It will begin at the dairy farms where cows are milked. It will then follow the milk to the creamery, and then from the creamery to the ice cream factory. Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.--
Author
Series
Elephant and Piggie books volume 15
Accelerated Reader
IL: LG - BL: 1.1 - AR Pts: 1
Language
English
Appears on list
Description
Gerald must decide if he should share his ice cream before it's too late.
Best friends Gerald and Piggie are complete opposites but still manage to have fun together, but when Gerald takes too long to make an important decision, it may be too late to share with Piggie.
12) Gelato!
Author
Publisher
Ten Speed Press
Pub. Date
c2000
Language
English
Description
Italian ice creams, sorbetti & granite.
Author
Publisher
St. Martin's Griffin
Pub. Date
1996
Language
English
Description
The most thorough, comprehensive, and authoritative book on making ice cream, sorbets, gelati, parfaits, and granitas, this loving tribute to frozen desserts includes more than 200 recipes, plus generous helpings of advice on equipment, ingredients, terms, and techniques. 50 halftones; 85 line illustrations.
20) Ice Cream
Author
Publisher
Charlesbridge
Pub. Date
c2002
Accelerated Reader
IL: LG - BL: 4.3 - AR Pts: 1
Language
English
Description
A step-by-step exploration of how ice cream is made beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.