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Author
Publisher
Simon & Schuster
Pub. Date
c2014.
Language
English
Description
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2013]
Language
English
Description
Traces how wealthy and influential industry moguls and politicians shaped America into a culture of meat providers and consumers, from the rise of early meat-producing factories through contemporary mainstream brands, local suppliers, and organic counter-cuisines.
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