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Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Language
English
Description
"What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared articles--here Bittman and Katz share their clear, no-nonsense perspective...
Author
Publisher
W.W. Norton & Co
Pub. Date
[2002]
Language
English
Description
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing...
3) Food fight!
Author
Publisher
National Geographic Kids
Pub. Date
[2018]
Language
English
Description
"History of food, fun facts about food, plus recipes, for children"--
Author
Publisher
Harper Design, an Imprint of HarperCollins Publishers
Pub. Date
2022.
Language
English
Description
"A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--
Author
Publisher
Wiley
Pub. Date
[2004]
Language
English
Description
"Every home cook has questions, and in this volume, cooking teacher and food writer Perla Meyers answers each one, taking on the most basic as well as the more complex questions on everything from kitchen equipment, pots, and utensils to pantry essentials. Part technical reference guide, part cookbook, How to Peel a Peach is a resource for common-sense solutions and satisfying recipes from Meyers, plus tips from famous chefs." "The creative process...
Author
Publisher
Insight Editions
Pub. Date
2019.
Language
English
Description
"Inspired by the cuisine from the ... Star Wars Galaxy's Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away"--Provided by publisher.
Author
Publisher
HarperWave
Pub. Date
[2022]
Language
English
Description
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained...
Author
Publisher
Arcade Publishing
Pub. Date
2019.
Language
English
Description
"An entertaining seat at the table of ten power meals that shaped history--including the menus and recreated recipes! Some of the most consequential decisions in history were decided at the dinner table, accompanied-and perhaps influenced-by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds...
Author
Publisher
Castle Point Books
Pub. Date
2018.
Language
English
Description
A big new book on household solutions from the 5-million-copy-selling Who Knew? brand! Whether youŕe cleaning house, cooking a meal, improving your appearance, or fighting a cold, this indispensable guide will help you with natural and simple solutions to your daily tasks requiring only basicánd inexpensiveítems with multiple uses that you should always keep on hand in your home. Vinegar, baking soda, lemons, duct tape, and beer are just a few...
Author
Series
Heroes' feast volume 2
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the New York Times bestselling authors of Heroes' Feast"--
Author
Publisher
Insight Editions
Pub. Date
2022.
Language
English
Description
"Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking"--
15) The Cozy Christmas Movie Cookbook: Mouthwatering Food to Enjoy During Your Favorite Holiday Films
Author
Publisher
Skyhorse Publishing
Pub. Date
[2020]
Language
English
Description
Cook up Christmas cheer with inspiration from beloved holiday movies!
'Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies! The Cozy Christmas Movie Cookbook: Mouthwatering Food to Enjoy During Your Favorite Holiday Films brings you 100 recipes inspired by America's most adored Christmas films, from Northpole to The Christmas Train, A Royal Christmas, and many more! Give...
Author
Publisher
Page Street Publishing Co
Pub. Date
2019.
Language
English
Description
"Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science, or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade, or boiling water to make Ice Cubes in a Flash, each project helps...
Author
Publisher
Recorded Books
Pub. Date
p2015
Language
English
Description
"Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle ... we learn that wine is also science."-Neil deGrasse Tyson
A Wall Street Journal Best Book for Wine Lovers
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation...
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