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Author
Publisher
PowerKids Press
Pub. Date
2013.
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Language
English
Description
A neighborhood grocery store has a wide array of foods. This nonfiction narrative introduces readers to shopping for fruits, vegetables, bread, milk, and much more. The text outlines steps involved in a visit to the grocery store, such as picking out foods, looking at labels, paying the cashier, and taking your purchases home. The accessible text and familiar subject will make the book a winner with beginning readers.
Publisher
Sony Pictures Home Entertainment
Pub. Date
2016
Language
English
Description
A misplaced sausage and his savory friends embark on an existential adventure through the aisles of a massive supermarket in this raunchy animated comedy. As the store's annual 4th of July sale draws near, the perishable pals must return to their rightful places on the shelves before the customers come flooding in to fill their carts.
Author
Publisher
Franklin Watts
Pub. Date
[1998]
Language
English
Description
Presents a variety of experiments using items you can buy in the supermarket. Also explains the scientific basis for such things as the flexible plastic strips that cover doorways leading into the meat departments in many large markets.
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
2020.
Language
English
Description
"In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining...
Author
Publisher
Abrams Press
Pub. Date
2017.
Language
English
Description
The New York Times—bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).
In a culture obsessed with food-how it looks, what it tastes like, where it comes from, what is good for us-there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight-in the aisles of your local...
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