Full AspenCat Catalog

The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week.
Susie Middleton, former editor of Fine Cooking, offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season,...

Mixing history, culinary suggestions, practical information, and personal anecdotes, William Woys Weaver tells the stories behind a variety of one hundred vegetables.

This book gives advice on growing vegetables, and then provides ample instruction on how to prepare or preserve the results. The perfect resource for both beginners and experts in America's No.1 hobby: gardening.

Learn the three secrets of cooking delicious, quick vegetables. You will become a better cook-- and happily eat more veggies!

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who...

From the publisher. From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it...

"Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for your health."--Provided by the publisher.

A medical herbalist and certified organic grower, through gentle, smart methods, shows gardeners how to create a peaceful co-existence between their vegetable garden and the wildlife who consider it part of their habitat.

From the Publisher: There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders-no annual tilling...